How can we make our already amazing refined sugar free banana bread even more amazing? Spice things up a bit with our Chai spiced hit!

Chai reminds us of hot cinnamon doughnuts so cross that with banana bread and you’ve got a match made in heaven! You can add sliced banana on top drizzled with a touch of maple or coconut sugar or simply add walnuts or pecans for a little crunch factor.

You will need:

• 1 x Soulfull Tribe banana Bread mix

• 1.5 cups of mashed ripe banana

• 1 tsp cardamom

• 2 tsp cinnamon

• 1 tsp ground ginger

• ½ tsp all spice

• ½ tsp nutmeg

• Toppings of your choice!

Directions:

• Preheat oven to 160° fan forced.

• Line a loaf tin with baking paper.

• Peel bananas and mash in a medium bowl.

• Add banana bread mix and coconut oil satchel.

• Stir through extra chai spices.

• Pour mixture into prepared loaf tin.

• If you’re feeling fancy, add toppings of your choice and drizzle with maple syrup or a dusting of coconut sugar to give a delectable caramel crust.

• Pop in the oven for approximately 50 minutes. Banana bread is cooked when insert a knife or skewer into the centre and it comes out clean.

• Take out of the oven and allow to cool slightly (if you can!). Patience will pay off as the loaf is easier to cut when it is not so hot.

• Add coconut butter if you are feeling extra naughty and ENJOY <3