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CHAI SPICED BANANA BREAD

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CHAI SPICED BANANA BREAD

How can we make our already amazing refined sugar free banana bread even more amazing? Spice things up a bit with our Chai spiced hit!


Chai reminds us of hot cinnamon doughnuts so cross that with banana bread and you’ve got a match made in heaven! You can add sliced banana on top drizzled with a touch of maple or coconut sugar or simply add walnuts or pecans for a little crunch factor.

 

You will need:

  • 1 x Soulfull Tribe banana Bread mix

  • 1.5 cups of mashed ripe banana

  • 1 tsp cardamom

  • 2 tsp cinnamon

  • 1 tsp ground ginger

  • ½ tsp all spice

  • ½ tsp nutmeg

  • Toppings of your choice!

 

 

Directions:

  • Preheat oven to 160° fan forced.

  • Line a loaf tin with baking paper.

  • Peel bananas and mash in a medium bowl.

  • Add banana bread mix and coconut oil satchel.

  • Stir through extra chai spices.

  • Pour mixture into prepared loaf tin.

  • If you’re feeling fancy, add toppings of your choice and drizzle with maple syrup or a dusting of coconut sugar to give a delectable caramel crust.

  • Pop in the oven for approximately 50 minutes. Banana bread is cooked when insert a knife or skewer into the centre and it comes out clean.

  • Take out of the oven and allow to cool slightly (if you can!). Patience will pay off as the loaf is easier to cut when it is not so hot.

  • Add coconut butter if you are feeling extra naughty and ENJOY <3

 

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