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VEGAN CHOCOLATE FROSTING

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VEGAN CHOCOLATE FROSTING

The easiest chocolate vegan icing ever? It's the perfect addition to our Chocolate Cake or Chocolate Brownies!

 

Ingredients:

  • 1 cup of vegan chocolate chips
  • ¼ cup of plant milk of choice
  • ¼ cup of coconut oil

 

Directions:

Mix ingredients in a small saucepan over medium heat until all ingredients are melted and smooth. Place in the fridge to cool for 20 minutes, stirring every 5 minutes until firm enough to spread onto cooled cake. 

Enjoy!

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