The easiest chocolate vegan icing ever? It's the perfect addition to our Chocolate Cake or Chocolate Brownies!

Ingredients:

• 1 cup of vegan chocolate chips
• ¼ cup of plant milk of choice
• ¼ cup of coconut oil

Directions:

Mix ingredients in a small saucepan over medium heat until all ingredients are melted and smooth. Place in the fridge to cool for 20 minutes, stirring every 5 minutes until firm enough to spread onto cooled cake. 

Enjoy!