The easiest chocolate vegan icing ever? It's the perfect addition to our Chocolate Cake or Chocolate Brownies!
- 1 cup of vegan chocolate chips
- ¼ cup of plant milk of choice
- ¼ cup of coconut oil
Mix ingredients in a small saucepan over medium heat until all ingredients are melted and smooth. Place in the fridge to cool for 20 minutes, stirring every 5 minutes until firm enough to spread onto cooled cake.